Sugar Cookies from all recipes
1/2 teaspoon baking powder
1 cup earth balance sticks, softened
1 1/2 cups sugar
1 1/2 tsp EnerG egg replacer + 2 1/2 TBSP water
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the earth balance and sugar until smooth. Beat in egg replacer and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
1 comment:
Where have you been all my vegan life?!? I love your recipes! I'd never thought to make vegan 'rella sticks, and strawberry pie! Yum! By the way, your sugar cookies look fantastic, and I don't even like sugar cookies. I'm tempted to give them a try...What do you think about cocoa or peppermint sugar cookies?
Post a Comment