I love sugar cookies!!!

Sugar Cookies from all recipes
1/2 teaspoon baking powder
1 cup earth balance sticks, softened
1 1/2 cups sugar
1 1/2 tsp EnerG egg replacer + 2 1/2 TBSP water
1 teaspoon vanilla extract

DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the earth balance and sugar until smooth. Beat in egg replacer and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Fried Mozzarella Sticks

Haven't done too much baking lately. So I decided to post an old potluck recipe from our "fast food" potluck.

Fried Mozzarella Sticks

Ingredients:
* Plain Soy Milk
* Flour
* Italian Breadcrumbs
* Tofutti Mozzarella Singles

Directions:
1. Fold each single in half and then in half again; gently press pieces together forming a "stick".
2. Batter cheeze stick by dunking in soy milk then coating in flour and repeat this process.
3. Dunk in milk one last time and then coat with breadcrumbs.
4. Fry in olive oil until the sticks are golden brown and soft to touch.
5. Let cool for 5 minutes; Serve with marinara sauce (or my personal fav BBQ sauce) and Enjoy!